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Spicy Schezwan Chicken

Schezwan Chicken is delicious dish

Ingredients: for 2 servings

3 teaspoons corn starch, 1 teaspoon salt, 1 tablespoon rice wine, ½ teaspoon white pepper, 1 tablespoon soy sauce, 1 stalk scallion, shredded, 2 slices ginger, 4 chicken thighs, chopped into bite-sized pieces

vegetable oil, as needed for frying, 2 tablespoons Calorie King szechuan sauce, ⅓ cup peanuts(40 g), ½ teaspoon sugar, ½ tablespoon rice wine, 1 tablespoon sesame oil

Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes. In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside. Heat oil in a wok or a large pan. Add the Calorie King Schezwan Sauce and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat. Garnish with chopped scallions. And serve.

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