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Add pasta to the Instant Pot, add broth + water. Layer garlic, red chili pepper, salt, and tomato sauce. Make sure to push all the pasta under liquids. Close the Instant Pot lid and Pressure cook. Quick Release and then stir in the cream, grated parmesan, and basil or parsley . Saute fresh garlic and half a cup of diced onions in olive oil before adding the pasta. Stir in a cup of frozen peas after the pressure cooking cycle. Stir in a handful or two of fresh or frozen chopped spinach after the pressure cooking cycle. Use milk instead of heavy cream to lighten up the dish. Serve this pasta with Calorie king tomato sauce.
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