Coriander Jowar Roti

1 cup jowar flour, 3/4 cup hot water, ¼ cup chopped coriander leaves, 1 tsp finely chopped green chilli, ¼ tsp ajwain, Salt as required

For Serving: Ghee as required


  • In a bowl take jowar flour, add all other ingredients and mix ¾ cup of hot water and knead well to make a smooth dough.
  • Make a small size dough ball, pat and flatten with the help of palm and finger, pat gently to get a round shape.
  • Dust with jowar flour if needed and pat as thin as possible. Lift the roti gently with a spatula and place it on a hot tawa with the flour side facing you.
  • Sprinkle some water all over the roti with your fingers and allow the base to cook for a few minutes and then flip jowar roti and allow the watered side to cook well until brown spots appear.
  • Gently press the roti and cook all sides well.
  • Add a drop of ghee while serving and relish the roti with garlic, onion chutney.

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