Schezwan Chilli Potatoes

Schezwan chilli potato and a chilli potato version often. This makes a good side dish to go with veg fried rice or hakka noodles. Peel & cut the potatoes in wedges. keep the potatoes in cold water for 30 mins.  Drain them and add cornstarch, salt and pepper. Mix well. Shallow fry in a wok or kadai till the potatoes are crisp and golden then drain on paper towels and remove extra Oil.  

Now on Fry pan add onions, green chilies, red chilies, ginger and garlic along with soy sauce, red chili sauce, salt and sugar and stir fry on high heat for a minute or two. Add Calorie King Schezwan Sauce and stir well till  to become thick.

Add the shallow fried potatoes in it and stir it well . Your dish the schezwan chilli potatoes  is ready to serve.

Serve hot with veg fried rice or burnt garlic fried rice or 5 spice rice or with your choice of bread or with naan bread or rotis.

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