Spicy Onion Bajra Roti

1/2 cups Bajra/Pearl Millet flour, 1/2 cup finely chopped Onions, 2 tsp Green chilli paste, 1/4 cup roasted Groundnuts, coarsely ground, 1 tbsp white Sesame seeds 2 tbsp chopped Coriander, 8-10 Curry leaves, finely chopped, Salt to taste Oil, to fry, Warm water to mix

Method:  Take  bajra  flour  in  wide  bowl  and  add chopped  onions,green  chilli paste,coriander,coarsely ground groundnut powdet,sesame seeds,chopped curry  leaves  and  mix  well  until  the  mixture  is  completely  moistened  by  the water from onions. Now add some warm(to medium heat) water and mix well until you get the dough similar to the Akki Rotti  dough and rest the dough for 10-15 mins.You can even use it immediate if required. Take a handful of dough and make it into round balls of Orange size. Smear  the  Rotti  tawa(Non-stick/normal  dosa  pan)  with  little  bit  of  oil  all  over  the tawa and place the rotti dough in center and press it gently with hands and spread into  a  thin  layer  by  rotating  the  pan  and  by  immersing  the  hand  in  a  bowl  of water in betweenwhich helps in patting the dough evenly and smoothly on the tawa. Make  it  as  thin  as  possible.do  not  bother  if  small  gaps  are  there,that makes the rotti even crispier. You can even pat this rotti on a greased polythene sheet(or banana leaf) and transfer it to the hot pan and fry it.I have used a greased plastic sheet here and transferred the patted roti on to the hot tawa and roasted it.

Pour  little  oil  over  it  and  cover  it  with  a  lid  and  place  it  on  fire  on  medium  flame.Let  it  cook  for  2 mins.Keep an eye on it to check whether it is done or not.Once you see the red patches started forming increase the flame and cook it.Try to rotate the tawa inorder to get an evenly roasted rotti. No need to turn it on the other side.

Serve this along with Calorie King Lemon Spread

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